How to Make It (Step-by-Step)
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How to Make It (Step-by-Step)
Preheat & Prep
Set your oven to 375°F (190°C). Grease a glass baking dish or line it with parchment paper for easy clean-up.
Separate the Eggs
Crack the eggs and separate the yolks from the whites. Place the whites in a clean bowl and set aside.
Mix the Base
In another bowl, whisk the egg yolks, milk, and flour until smooth. This forms the base of your dish.
Whip the Egg Whites
Beat the egg whites with a hand mixer until stiff peaks form. This is the secret to getting that airy rise in the oven!
Fold It All Together
Gently fold the whipped egg whites into the yolk mixture using a spatula. Be careful not to deflate the batter—you want it light and fluffy.
Bake & Watch It Puff
Pour the mixture into the prepared dish and bake for 30–35 minutes, or until it’s golden brown and puffed up like a cloud.
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