A comforting and hearty pasta dish where tender shells are smothered in a rich, savory meat sauce and topped with melted cheese. It’s a simple, family-friendly meal that comes together in one pot for easy cleanup.
Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
1 lb ground beef
12 oz (about 3 cups) medium pasta shells
1 small onion, finely diced
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, undrained
1 tablespoon tomato paste (optional, for a richer sauce)
1 teaspoon Italian seasoning
1 teaspoon paprika
1 teaspoon garlic powder
Salt and black pepper, to taste
1 cup shredded mozzarella or cheddar cheese (optional)
2 tablespoons olive oil
Fresh parsley or basil, chopped, for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
