Experience a delightful twist on the classic Italian dessert. This Pistachio Tiramisu features a light, nutty sponge cake layered with a luxuriously smooth mascarpone cream. It’s an elegant and crowd-pleasing dessert perfect for celebrations or a special treat at home.
Yields: One 9-inch cake
Prep time: 30 minutes
Bake time: 25-30 minutes
Chill time: 2+ hours
Ingredients
For the Pistachio Sponge Cake:
1 cup all-purpose flour
1/2 cup finely ground pistachios
1 tsp baking powder
1/4 tsp salt
4 large eggs, separated
3/4 cup granulated sugar
For the Mascarpone Cream:
8 oz (about 1 cup) mascarpone cheese, softened
1/4 cup granulated sugar
1 tbsp heavy cream
1 tsp vanilla extract
1 tbsp unsalted butter, softened
Equipment:
9-inch round cake pan
Mixing bowls
Electric mixer (hand or stand)
Spatula
Parchment paper
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
