Pear Spinach Salad with Pecans, Dried Cranberries, Feta, Pomegranate, and Maple-Lemon Dijon Mustard Dressing 🥗🍐

Ingredients:

For the Salad:
– 4 cups fresh spinach leaves, washed and dried
– 2 ripe pears, sliced
– 1/2 cup pecans, toasted
– 1/2 cup dried cranberries
– 1/2 cup feta cheese, crumbled
– 1/2 cup pomegranate seeds

For the Dressing:
– 1/4 cup olive oil
– 2 tablespoons maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste

Instructions:

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