Cheesy Garlic Butter Mushroom Stuffed Chicken
Juicy chicken, savory mushrooms, and melty mozzarella — a showstopper that’s secretly simple.
This dish is everything you want in a comforting yet impressive meal: tender chicken breasts filled with garlicky mushrooms and buttery goodness, sealed with melted cheese and baked to perfection. It’s low-carb, high-protein, and endlessly customizable — perfect for family dinners or when you want to wow your guests without breaking a sweat.
🧾 Ingredients
| Ingredient | Amount / Notes |
|---|---|
| Boneless chicken breasts | 4 |
| Mushrooms, finely chopped | 8 oz |
| Garlic, minced | 4 cloves |
| Butter, softened | 4 tbsp |
| Mozzarella cheese, shredded | 1 cup |
| Salt & pepper | To taste |
| Fresh parsley | For garnish |
| Toothpicks | To secure the chicken |
🔄 Optional Swaps
| Swap This | For This |
|---|---|
| Mushrooms | Spinach, caramelized onions, sun-dried tomatoes |
| Butter | Olive oil |
| Mozzarella | Provolone, gouda, cheddar, Swiss |
| Seasoning | Chili flakes, smoked paprika |
Instructions:
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