Sweet Potato Cheesecake Squares

Yields: 9×9-inch pan
Prep Time: 20 minutes + 4 hours chilling
Cook Time: 35 minutes
Kcal: Approximately 250 per square

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs

• ⅓ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Sweet Potato Cheesecake Layer:

• 8 oz (225g) cream cheese, softened

• ¾ cup granulated sugar

• 1 cup mashed sweet potatoes, cooked and cooled

• 2 large eggs

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground ginger

• ¼ teaspoon ground allspice (optional, but recommended)

For the Whipped Topping (Optional):

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

Instructions:

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