These fritters are the ultimate easy meal or snack! Packed with tender chicken, two types of gooey cheese, and savory spices, they fry up to a perfect golden brown. Incredibly juicy on the inside and deliciously crisp on the outside, they’re a guaranteed crowd-pleaser.
Yields: About 12-15 fritters
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
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1 ½ lbs boneless, skinless chicken breast, very finely chopped*
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1 cup shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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2 large eggs
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¼ cup mayonnaise
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¼ cup all-purpose flour
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika
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2 tbsp fresh parsley, finely chopped
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1 tsp salt (or to taste)
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½ tsp black pepper
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2-3 tbsp olive oil, for frying
For Serving:
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Your favorite dipping sauces (e.g., ranch, honey mustard, sriracha mayo)
*Chef’s Tip: For the best texture, you can pulse the chicken breast in a food processor a few times until it is finely minced, but not a paste. This is faster than chopping by hand._
Instructions:
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