Recreate the fast-food classic at home! This recipe delivers a perfectly crispy, golden-brown fish fillet with melty cheese and tangy tartar sauce on a soft bun—all for a fraction of the cost and with ingredients you can trust.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
For the Fish:
-
4 white fish fillets (such as cod or haddock), about 1-inch thick
-
1 cup all-purpose flour
-
2 large eggs, beaten
-
1 cup Panko breadcrumbs (for maximum crunch)
-
1 teaspoon salt
-
½ teaspoon black pepper
-
½ teaspoon garlic powder
-
2 cups vegetable oil, for frying
For Assembly:
-
4 soft hamburger buns
-
4 slices American cheese
-
½ to 1 cup tartar sauce (store-bought or homemade)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
