Dynamite Shrimp

Crispy, golden-fried shrimp coated in a creamy, sweet, and spicy sauce. This restaurant-style favorite is surprisingly easy to make at home!

Prep Time: 20 minutes
Cook Time: 10 minutes
Serves: 4

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled, deveined, and tails removed

• ¾ cup all-purpose flour

• ½ cup cornstarch

• 1 tbsp onion powder

• 1 tbsp garlic powder

• 2 tsp salt

• 1 tsp black pepper

• 1 cup buttermilk

• 1 large egg

• 1 cup panko breadcrumbs

• 1 to 1½ cups neutral oil (like canola, vegetable, or avocado), for frying

For the Dynamite Sauce:

• 1 cup mayonnaise

• ¼ cup sweet chili sauce

• 1-2 tbsp sriracha (adjust to your preferred spice level)

For Garnish:

• Sliced scallions

• Toasted sesame seeds

Instructions:

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