Here’s a delicious Chile Rellenos Casserole recipe that captures the flavor of traditional chile rellenos but in an easy-to-make baked form—no frying required!
🌶️ Chile Rellenos Casserole
🧺 Ingredients:
1 can (7 oz) whole green chiles, drained and split open
2 cups shredded Monterey Jack cheese (or a mix of Jack and cheddar)
4 large eggs
1/3 cup all-purpose flour
1 1/2 cups milk (whole or 2% is best)
1/2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Optional: 1/4 tsp ground cumin or chili powder for added spice
Optional: 1 cup cooked ground beef or chorizo for a meatier version
Optional topping: salsa, sour cream, or chopped cilantro
🔧 Instructions:
Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch or similar-sized baking dish.
Layer Chiles & Cheese
Lay half of the green chiles flat in the bottom of the dish. Sprinkle with half of the shredded cheese. Repeat with the remaining chiles and cheese.
Next page:
ADVERTISEMENT
