Featured in: Morning meals for weekdays and weekends
Savor juicy ground beef patties encasing a gooey mix of cheddar, mozzarella, and cream cheese. The molten center spills out as you slice through the perfectly seared burger, delivering irresistible cheesy goodness. Opt for different cheeses or add-ins like bacon, sautéed onions, or jalapeños for added flair. Cooking in a skillet then baking ensures a crisp outside and a molten middle. Serve with fries, salads, or sautéed veggies for a crave-worthy meal experience. Let them rest before slicing for best results and enjoy each luscious, cheese-filled bite!
Cheeseburger lava cakes deliver all the classic burger flavor but with a gooey molten cheese center that oozes from the middle when you slice in. This fun mashup is pure comfort food and always steals the show at family cookouts or game day gatherings. The process is much easier than it looks and the results are wildly impressive every time.
Why You’ll Love This Recipe
Relies on simple pantry seasonings and easy-to-find ingredients
Melty triple cheese center for major wow factor
Works perfectly for meal prep since patties freeze well
Crowd-pleasing and makes ordinary burgers unforgettable
The first time I served these, my oldest insisted on calling them ‘burger volcanoes’ and now it is the most anticipated dinner rotation of the month. The smiles as the cheese bursts out are pretty priceless.
Ingredients
Ground beef: 80 percent lean for juiciness and best burger flavor look for freshly ground meat if possible from the butcher
Garlic powder: savory boost in the seasoning blend
Onion powder: brings mild depth and works especially well with beef
Paprika: adds color and just a whisper of spice Spanish or smoked versions can add subtle differences
Salt and black pepper: adjust to taste to pull everything together
Shredded cheddar cheese: delivers sharp cheesy bite fresh block cheese has better melt
Shredded mozzarella: brings that gooey cheese pull
Cream cheese: just two spoonfuls creates the dreamy lava center use softened cream cheese for easier mixing
Butter: makes for perfect skillet searing and a flavorful crust
BBQ sauce or ketchup glaze (optional): for extra zing on top after baking
Instructions
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