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Grandma’s Lemon Meringue Pie

Delightful Citrus Bliss Pie: Prepare to embark on a culinary journey with this exquisite lemony delight. The recipe is a breeze to follow, promising a sensational end result. The filling offers a zesty, refreshing twist without any hint of sogginess.

This recipe is a joy to undertake, inspired by the simplicity of cherished family traditions. Our pie is luxuriously thickened with the harmonious blend of cornstarch, flour, and golden egg yolks, all without the use of milk.

Preparation Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes

Ingredients:

  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • A pinch of salt
  • 1 1/2 cups water
  • Zest and juice of 2 lemons
  • 2 tablespoons unsalted butter
  • 4 egg yolks, lightly beaten
  • 1 (9-inch) pre-baked pie crust
  • 4 egg whites
  • 6 tablespoons granulated sugar
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