Step into the world of classic comfort food with our “Fried Potatoes and Onions” recipe. This timeless dish combines the earthy goodness of potatoes with the sweet charm of caramelized onions, all crisped up to perfection. Whether you’re looking for a hearty breakfast, a satisfying side dish, or a late-night snack, these fried potatoes and onions deliver a dose of pure comfort in every bite. Let’s embark on a culinary journey and discover how to create this soul-warming favorite.
Ingredients:
- Peanut oil (enough to coat the skillet)
- 2 tablespoons of unsalted sweet cream butter
- 1 pound of Idaho Russet or Red potatoes (Reds are our preference)
- Salted water
- 1/2 medium-sized sweet onion, like Vidalia
- Salt and pepper to taste
- Garnish with a sprinkle of paprika and fresh basil
Instructions:
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