If you love the satisfying combination of flavors found in a traditional club sandwich, then you’re in for a treat with this Club Sandwich Pasta Salad! This dish takes all the best elements of the classic club sandwich—juicy chicken, crispy bacon, fresh veggies, and creamy cheese—and turns it into a vibrant, refreshing pasta salad.
Perfect for potlucks, barbecues, or a quick and satisfying lunch, this pasta salad is versatile, easy to prepare, and packed with flavor.
Whether you’re looking for a crowd-pleasing side dish or a standalone meal, this Club Sandwich Pasta Salad is sure to impress. With tender pasta, a creamy dressing, and a mix of crunchy and savory ingredients, it’s a dish that everyone will love. Best of all, it’s easily customizable to suit your taste preferences, so feel free to add or swap ingredients to make it your own. Let’s dive into the details of this delicious recipe!
Ingredients :
For the Salad:
- 12 oz pasta (rotini, bowtie, or penne are great options)
- 1 1/2 cups cooked chicken breast, diced (rotisserie chicken works wonderfully for convenience)
- 1 cup cooked bacon, crumbled (smoky, crispy goodness)
- 1 cup cherry tomatoes, halved (fresh and sweet)
- 1 cup shredded lettuce (for that classic crunch)
- 1 cup shredded cheddar cheese (for richness and flavor)
- 1/2 cup diced red onion (a mild, tangy bite)
For the Dressing:
- 1/2 cup mayonnaise (the creamy base)
- 1/4 cup sour cream (adds a tangy richness)
- 2 tablespoons Dijon mustard (for a subtle, zesty kick)
- 1 tablespoon red wine vinegar (brightens the flavor profile)
- 1 teaspoon garlic powder (for savory depth)
- Salt and pepper, to taste
Optional Add-Ins:
- Diced avocado (adds creaminess and a boost of healthy fats)
- Chopped hard-boiled eggs (for additional protein and richness)
- Diced pickles (for a tangy, crunchy twist)
- Fresh herbs like parsley or dill (to enhance freshness)
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