When it comes to versatile dishes that please a crowd, few can compete with the robust flavors and delightful textures of an Italian Pasta Salad. This recipe, brimming with vibrant vegetables, savory salami, and creamy mozzarella, is a guaranteed hit at any event, from casual picnics to formal gatherings. The combination of ingredients creates a symphony of flavors that will leave your taste buds dancing and your guests fully satisfied.
Servings: 7 people
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Salad:
- 1 cup mini mozzarella balls, whole or halved
- 13 cherry tomatoes, preferably tricolor, halved
- ½ medium red onion, diced
- 1 cup cucumber, sliced and seeds removed
- ½ cup black olives (green or purple also work well)
- ½ cup chopped parsley
- 10 oz salami, diced (or other Italian sausage, or kielbasa)
- 15 oz pasta (fusilli, rotini, farfalle, or any pasta with curves to catch the dressing)
- ½ cup red bell pepper, diced
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