Tired of bland mashed potatoes? The secret to elevating this classic side dish from good to unforgettable lies in a surprising, yet simple, ingredient: garlic confit. This method promises a rich, savory depth that goes beyond just butter, making your mashed potatoes the star of any meal.
The Secret Ingredient Revealed
While butter is a given, the real game-changer is garlic confit (3-4 cloves, mashed), or alternatively, roasted garlic, sour cream, or a hint of truffle oil. These additions bring a complex flavor profile and luxurious texture.
Ingredients:
For the Mashed Potatoes
Ingredient Quantity
Peeled & cubed potatoes (Yukon Gold or Russet) 4 cups
Milk or cream ¼ cup
Butter (optional) 2 tbsp
Salt ½ tsp
Nutmeg ¼ tsp
The Game-Changer
Ingredient Quantity Notes
Garlic confit, mashed 3–4 cloves Pro Tip: Roasted in olive oil for mellow, buttery depth!
NEXT PAGE
ADVERTISEMENT
