½ cup chopped walnuts or pecans
½ cup raisins or dried cranberries
A drizzle of caramel sauce for serving
Step-by-Step Instructions
1. Prep the Pan
Lightly grease a 9×13-inch baking dish (or 9×9 for thicker oatmeal). Pro tip: Use parchment paper for easy cleanup.
2. Mix the Dry Ingredients
In a large bowl, whisk together 3 cups oats, 1½ tsp baking powder, 2 tsp cinnamon, ¼ tsp nutmeg, ¾ tsp salt, and ½ cup brown sugar. This is your flavor base—don’t skimp on the spices!
3. Combine Wet Ingredients
In a separate bowl or large measuring cup, whisk 2½ cups milk, 2 eggs, and 1 tsp vanilla. Whisk until smooth—no eggy streaks!
4. Bring It All Together
Pour the wet mixture into the dry ingredients. Add 4 tbsp melted butter or coconut oil. Stir until fully combined. It’ll look soupy—that’s okay!
5. Layer & Bake
Scatter diced apples evenly across the bottom of the dish. Pour the oatmeal mixture over the top. Cover and refrigerate overnight if prepping ahead.
Bake at 325°F for 35-45 mins until golden and set. A little jiggle is fine—it’ll firm up as it cools.
Pro Tips
Apple prep: Use a mix of tart and sweet apples for balanced flavor. Granny Smith + Honeycrisp = perfection.
Crispy top: Broil for 1-2 mins at the end for extra crunch. Watch closely—it burns fast!
Freeze it: Bake, cool, and slice into portions. Freeze up to 3 months. Reheat in the microwave or oven.
FAQ
Can I use steel-cut oats?
Nope—they won’t soften enough. Stick with old-fashioned or quick oats.
Why is my oatmeal soggy?
Too much liquid or underbaking. Use a smaller pan for thicker oatmeal, and bake until the center is set.
Can I skip the apples?
Absolutely! This works as a plain baked oatmeal too. Add berries or bananas for variety.
Serving Ideas
Breakfast bar: Set out toppings like yogurt, nuts, and maple syrup.
Dessert twist: Serve warm with a scoop of vanilla ice cream. Breakfast-for-dessert? Yes, please.
On-the-go: Slice into squares and wrap individually for easy grab-and-go breakfasts.
Nutrition (Per Serving):
Calories: 285 | Carbs: 42g | Protein: 8g | Fat: 10g
Stats vary based on milk and sweetener choices.
Amish-Style Apple and Cinnamon Baked Oatmeal
Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour | Servings: 8
Ingredients
3 cups old-fashioned rolled oats
1½ tsp baking powder
2 tsp ground cinnamon
¼ tsp ground nutmeg
¾ tsp salt
½ cup lightly packed brown sugar
2½ cups milk
2 large eggs
1 tsp vanilla extract
4 tbsp melted butter or coconut oil
2-3 large apples (Honeycrisp or Gala), peeled and diced
Instructions
Prep: Grease a 9×13-inch baking dish. Preheat oven to 325°F.
Mix Dry Ingredients: Whisk oats, baking powder, cinnamon, nutmeg, salt, and brown sugar in a large bowl.
Combine Wet Ingredients: In a separate bowl, whisk milk, eggs, and vanilla.
Assemble: Pour wet ingredients into dry. Stir in melted butter.
Layer: Scatter apples in the dish. Pour oatmeal mixture over top.
Bake: 35-45 mins until golden and set. Cool slightly before serving.
Notes
Make-Ahead: Assemble and refrigerate overnight. Bake in the morning.
Storage: Keep leftovers airtight in the fridge 3-4 days. Reheat in the microwave or oven.
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