Temperature Check: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for optimal juiciness.
Broiling: Keep a close eye on the tenderloin while broiling to prevent the bacon from burning.
Variations
Spicy Brown Sugar Glaze: Add 1/2 teaspoon of cayenne pepper to the brown sugar glaze for a spicy kick.
Maple Bacon Tenderloin: Replace the brown sugar with maple syrup for a slightly different sweetness and flavor.
Herb-Crusted Tenderloin: Add chopped fresh herbs like rosemary or thyme to the brown sugar mixture for a fragrant twist.
Serving Suggestions
Mashed Potatoes: Serve with creamy mashed potatoes to balance the sweet and savory flavors of the pork.
Roasted Vegetables: Pair with roasted vegetables like carrots, Brussels sprouts, or green beans for a complete meal.
Side Salad: Serve alongside a fresh green salad with a light vinaigrette to add some freshness to the meal.
Frequently Asked Questions (FAQs)
Can I Use Pork Loin Instead of Pork Tenderloin?
Pork loin is larger and requires a longer cooking time, but it can be used. Adjust the cooking time accordingly and make sure it reaches an internal temperature of 145°F (63°C).
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