Unlock the incredible potential of a simple head of cauliflower! This recipe transforms it into a crispy, golden, and utterly delicious showstopper. It’s the perfect hearty vegetarian main, a versatile side, or a snack you can feel good about.
Crispy “Better-Than-Meat” Roasted Cauliflower
Prep Time: 10 minutes
Cook Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 2-4
Ingredients:
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1 large head of cauliflower, cut into even-sized florets
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2 tbsp olive oil
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1 tsp garlic powder
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½ tsp onion powder
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½ tsp paprika (smoked paprika adds a wonderful depth!)
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¼ tsp salt, plus more to taste
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¼ tsp black pepper
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Optional for extra savoriness: ¼ cup freshly grated Parmesan cheese
Instructions:
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