Tips and Variations
Vegetarian? Skip the bacon and add sautéed mushrooms or spinach for flavor.
Add some spice: A pinch of cayenne or chopped jalapeños gives these a kick.
Double coat: For extra crunch, roll in egg again, then breadcrumbs a second time.
Different cheese: Try mozzarella, gouda, or pepper jack for variety.
Make it gluten-free: Use gluten-free breadcrumbs.
Serving Suggestions
These Baked Potato Balls are great on their own, but here are a few ideas for serving them:
With a side of ranch dressing or spicy aioli
Alongside creamy tomato soup
With grilled meats like chicken or steak
Paired with a fresh green salad for balance
Storage and Reheating
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze after baking. Let cool, then place on a tray to freeze solid before storing in a freezer-safe bag.
Reheat: Warm in the oven at 350°F until hot and crisp, or use an air fryer.
Baked Potato Balls Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Ingredients
2 cups mashed potatoes
1/2 cup shredded cheddar cheese
1/4 cup chopped chives
1/4 cup crumbled bacon
1 egg, beaten
1/2 cup breadcrumbs
Salt and pepper, to taste
Olive oil spray
Instructions
Preheat oven to 400°F and line a baking sheet with parchment.
Mix potatoes, cheese, chives, bacon, egg, salt, and pepper in a bowl.
Form into golf ball-sized rounds.
Roll in breadcrumbs to coat.
Place on baking sheet and spray with olive oil.
Bake for 20–25 minutes or until golden.
Cool slightly before serving.
Crispy on the outside, creamy on the inside, and packed with flavor, these Baked Potato Balls are sure to become a staple in your snack rotation. Quick to make, easy to customize, and even easier to eat—you might want to make a double batch!
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