Savor the delightful combination of creamy pasta, succulent chicken, and golden roasted potatoes in this irresistible dish! Perfect for an easy weeknight dinner or a special gathering.
Ingredients:
– 6 oz penne pasta
– 2 boneless chicken breasts, grilled and sliced
– 2 cups baby potatoes, halved
– 1 cup heavy cream
– 2 tbsp olive oil
– 2 tbsp butter
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 cloves garlic, minced (for sauce)
– 1 tsp dried mixed herbs
– 1/2 tsp dried Italian herbs
– Salt and pepper, to taste
Instructions:
1. Start by preheating your oven to 400°F (200°C). In a bowl, combine the halved baby potatoes with olive oil, one clove of minced garlic, dried herbs, salt, and pepper. Toss well to ensure even coating. Spread the potatoes on a baking sheet and roast them for 20 to 25 minutes, or until they are crispy and golden brown.
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