1. Preheat the Oven
Set your oven to 200°C (390°F). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes
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Wash and pat dry the potatoes.
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Leave the skin on for extra texture and nutrients.
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Cut the potatoes into wedges, keeping them roughly the same size for even cooking.
3. Prepare the Egg Coating
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Crack the eggs into a large bowl and whisk until combined.
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Add salt, pepper, paprika, and garlic powder; mix well.
4. Coat the Potatoes
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Add the potato wedges to the egg mixture.
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Toss until evenly coated with the egg and seasonings.
5. Bake the Wedges
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Arrange coated potatoes in a single layer on the prepared baking sheet.
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Bake for 25–30 minutes, turning halfway through.
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Wedges are done when golden brown and crispy.
6. Serve
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Let cool for a few minutes before serving.
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Enjoy plain or with your favorite dipping sauce.
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