Breakfast Feast with Scrambled Eggs, Sausage Patties, and Biscuits!

Cook the Sausage Patties:

Heat the Skillet: In a skillet, heat olive oil over medium heat.
Cook the Patties: Add the sausage patties and cook for about 3-4 minutes on each side until golden brown. Remove and set aside.
Make the Scrambled Eggs:

Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper.
Scramble the Eggs: In the same skillet (add a bit more butter if needed), pour in the egg mixture. Stir gently over low heat until the eggs are fluffy and cooked to your liking.
Warm the Biscuits:

If using store-bought biscuits, warm them in the oven according to package instructions.
Serve It Up:

Plate the fluffy scrambled eggs alongside golden sausage patties and flaky biscuits.
Enjoy: Dig into this hearty breakfast to kickstart your day! 🎉🍽️

Savor the delicious flavors with every bite!