Indulge in the ultimate dessert with this Butter Pecan Pound Cake. It features an incredibly tender, buttery crumb packed with toasted pecans, all topped with a rich, creamy glaze. Perfect for holidays, special gatherings, or simply treating yourself.
Yields: 1 large tube cake
Prep time: 30 minutes
Bake time: 1 hour 10 minutes
Ingredients
For the Cake:
3 cups cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 ½ cups (3 sticks) unsalted butter, softened to room temperature
2 cups granulated sugar
1 cup packed light brown sugar
5 large eggs, room temperature
1 cup whole buttermilk, room temperature
1 tablespoon vanilla extract
1 tablespoon pound cake extract (or substitute with additional vanilla extract)
2 cups pecans, toasted and coarsely chopped
For the Cream Cheese Glaze:
4 ounces cream cheese, softened
4 tablespoons (½ stick) unsalted butter
2 cups powdered sugar, sifted
4 teaspoons half-and-half (or milk), plus more as needed
1 teaspoon vanilla extract (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
