Peanut butter, chocolate chips, butterscotch morsels and Chex cereal in an easy and delicious bar recipe.
Scotcheroos are one of my favorite treats because they have chocolate AND peanut butter AND butterscotch in them and that’s a culinary perfect storm.
All day long.
They’re typically made with Rice Krispies cereal (not Chex) but I kept seeing these beautiful Chex cereal versions made into little individual servings and thought I’d give them a try.
But then I decided I was tired and hot and didn’t feel like fooling with portioning out 40 dozen perfect little individual serving-size mounds so I just dumped the lot in a pan and hoped for the best.
Meh. What’s the worst that could happen?
These were insanely delicious! And the Chex cereal was such an interesting spin! The corn Chex has a slightly roasted flavor which really stands up well to the sweet chocolate and butterscotch! These cut like a dream and were easy to pop out of the pan.
Enjoy!
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