Chicken Enchilada Casserole

Main Ingredients

• 2 lbs cooked chicken, shredded (You can use rotisserie chicken for added flavor.)
• 1 cup enchilada sauce (Homemade or store-bought works great.)
• 2 cups shredded cheese (Mexican blend) (Adjust based on your preference for cheesiness.)
• 1 can diced green chilies (Adds a subtle heat and flavor.)
• 1 can black beans, drained and rinsed (Adds protein and texture.)
• 1 can corn kernels, drained (For a touch of sweetness and crunch.)
• 1 tsp ground cumin (Enhances the Mexican flavors.)
• 1 tsp chili powder (For a hint of spice.)
• ¹⁄₂ tsp garlic powder (Adds a savory kick.)
• ¹⁄₂ tsp onion powder (Boosts the savory profile.)
• ¹⁄₄ tsp salt (Adjust to taste.)
• ¹⁄₄ tsp black pepper (Freshly ground for best flavor.)
• 8 corn tortillas cut into halves (Softens and melds the layers together.)