Chicken Tetrazzini is a comforting classic that combines tender chicken, savory mushrooms, and a creamy cheese sauce over al dente spaghetti. This homemade version skips canned soups and artificial ingredients, offering a flavorful dish perfect for any occasion.
Chicken Tetrazzini Recipe
Ingredients:
- 12 ounces spaghetti noodles
- 3 tablespoons vegetable oil
- 1 ¼ – 1 ½ lbs chicken breast or thighs, cooked and cubed
- 6 tablespoons butter
- 1 lb white button mushrooms, thickly sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 3 cups low-sodium chicken broth
- 1/2 teaspoon dried parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- Salt and pepper to taste
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