Ingredients:
2 cups cooked chicken (shredded or diced) – rotisserie works great
3 cups cooked pasta (elbow macaroni, penne, or egg noodles)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
1 cup sour cream
1 cup shredded cheddar cheese (plus extra for topping)
1 small onion, finely chopped
1 cup frozen peas and carrots (or mixed vegetables)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and black pepper to taste
1 cup crushed buttery crackers (like Ritz) or breadcrumbs
2 tbsp melted butter
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