Classic Italian Carciofi Ripieni (Stuffed Artichokes)
This recipe results in tender, flavorful artichokes with a savory, cheesy breadcrumb filling, perfect as an impressive appetizer or a side dish.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Ingredients
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4 large artichokes
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1 lemon, halved
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1 cup breadcrumbs (Italian-style preferred)
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1/2 cup freshly grated Pecorino Romano cheese (or Parmigiano-Reggiano)
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1/4 cup fresh flat-leaf parsley, finely chopped
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2 cloves garlic, minced
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1/4 cup extra-virgin olive oil, plus more for drizzling
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Salt and freshly ground black pepper, to taste
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Optional: 2-3 anchovy fillets, minced (or 1-2 tbsp capers, rinsed and chopped for a vegetarian option)
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