Make the most amazing homemade Salisbury Steak right in your skillet! These juicy beef patties smothered in rich mushroom gravy are pure comfort fRESTAURANT-QUALITY COMFORT FOOD AT HOME
There’s something special about transforming simple ground beef into these incredibly flavorful steaks! My secret? Grating the onion right into the meat mixture – it adds amazing flavor and keeps the patties super tender. Plus, the mushroom gravy? It’s absolutely restaurant-worthy but so easy to make at home!
FREQUENTLY ASKED QUESTIONS:
What’s the difference between Salisbury Steak and hamburger steak?
While they might look similar, Salisbury Steak is more like a meatloaf-style patty. We add breadcrumbs, seasonings, and other flavoring ingredients, while hamburger steaks are typically just seasoned ground beef.ood magic. Better than any TV dinner version you’ve ever had!
Can I make this ahead of time?
Absolutely! You can form the patties up to 24 hours ahead and keep them covered in the fridge. The gravy reheats beautifully too – just add a splash of beef broth if needed to thin it out.
What kind of ground beef should I use?
I recommend 85/15 ground beef. You want some fat for flavor and juiciness, but not so much that your gravy becomes greasy.
What can I serve with Salisbury Steak?
Mashed potatoes are classic, but egg noodles or rice work great too. Add a green vegetable like roasted broccoli or green beans to round out the meal.
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