Crab Rangoon Egg Rolls
Golden, crispy, and filled with creamy crab-cheese goodness—these egg rolls are the perfect party appetizer or snack.
Ingredients
2 (8 oz) boxes cream cheese, softened
1–2 Tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp onion powder
3 green onions, chopped
½ lb fresh white crab meat, flaked (or canned/imitation, finely chopped)
8–10 egg roll wrappers
Vegetable oil (for frying)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Instructions
NEXT PAGE
ADVERTISEMENT
