2. Make the Cream Filling:
In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk. Let it sit for 2-3 minutes until it thickens.
In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until well combined and smooth.
3. Assemble the Cake:
Once the cake layer has cooled completely, carefully spread the cream filling evenly over the top.
Refrigerate the cake for at least 2 hours to allow it to set and for the flavors to meld.
4. Top and Serve:
Just before serving, dust the top with powdered sugar for a lovely finishing touch.
Slice and enjoy this delicious, light, and creamy dessert!
This cake is an easy and elegant dessert that has all the deliciousness of cream puffs but without the fuss of making individual puffs. It’s a crowd-pleaser for sure!
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