Are you craving restaurant-quality pan fried fish with a shatteringly crisp golden crust and tender, juicy interior? Look no further than this easy stovetop method that delivers perfect results in under 5 minutes! Forget sad, soggy fish or fillets stubbornly glued to the pan. With a few simple tips, you’ll be frying up crispy, flavor-packed fish for quick dinners all the time
Why You’ll Love This Crispy Pan Fried Fish:
Quick and easy, taking just 5 minutes for fresh or frozen fish fillets
Minimal ingredients needed – just fish, flour, oil and seasonings
Crispy, evenly golden brown exterior with moist, flaky fish inside
Budget-friendly way to enjoy high-quality fish at home
Simple tips ensure fish releases easily from the pan, no sticking!
Delicious with just a squeeze of lemon or dress it up with sauces
The Secrets to Crispy Pan Frying Fish:
Use a heavy skillet or cast iron pan for even browning.
Heat the pan first before adding oil to prevent sticking.
Pat fish very dry and dredge in flour, shaking off excess.
Let the fish cook undisturbed until it naturally releases from the pan.
What You’ll Need:
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