Crockpot Pork Roast

1. Spray a 6-quart slow cooker with cooking spray.

2. Place sliced onions evenly on the bottom.

3. Pat pork roast dry with paper towels.

4. Mix seasoning and salt, then rub generously over pork.

5. Place pork on top of the onions.

6. Pour chicken broth around (not directly on top of) the roast.

7. Cover and cook:

   • On HIGH for 6–7 hours

   • On LOW for 9–10 hours

8. Check doneness—pork should shred easily with a fork.

9. Remove, rest 10 minutes, then shred, discarding large pieces of fat.

Tip: Add baby potatoes and carrots in the last few hours of cooking for a hearty, one-pot meal.