Ingredients:
– 2 slices of your preferred bread (sourdough or classic white work well)
– 2 tablespoons of softened butter (this will help with browning)
– 1 cup of shredded sharp cheddar cheese
– 1/3 cup of dill pickles, sliced or chopped
– 1 tablespoon of dill (fresh or dried)
– Optional: 1 teaspoon of yellow mustard for an extra pop of flavor
Instructions:
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