1. Slice the donuts in half, like you would a bagel.
2. Heat a skillet or griddle over medium-low heat.
3. Butter the cut sides of the donuts.
4. Place one donut half, cut side down, on the skillet.
5. Layer on your cheese slices.
6. Top with the other donut half, cut side down.
7. Cook slowly until the cheese melts and the donuts are golden and caramelized (about 2–3 minutes per side).
8. Press gently with a spatula to help the cheese melt evenly.
9. Slice in half and serve warm.
👉 For extra flavor, you can add crispy bacon, a fried egg, or even a touch of hot sauce inside!
Would you like me to also give you a **savory version** (without glaze, using cake donuts or plain yeast donuts), or do you want to stick with the sweet-savory combo?
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