Ingredients
For the Greek Chicken:
π 1 lb boneless, skinless chicken breasts or thighs
π Juice of 1 lemon
π§ 2 cloves garlic, minced
πΏ 1 tsp dried oregano
π§ 1/2 tsp salt
πΆοΈ 1/4 tsp black pepper
π₯ 1 tbsp olive oil
For the Bowl Base:
π 2 cups cooked rice, quinoa, or cauliflower rice
For the Toppings:
π₯¬ 1 cup chopped romaine lettuce or spinach
π
1/2 cup cherry tomatoes, halved
π₯ 1/2 cup cucumber slices
π§
1/4 cup red onion, thinly sliced
π« 1/4 cup Kalamata olives (optional)
π§ 1/4 cup crumbled feta cheese (optional for non-vegan option)
For the Tzatziki Sauce:
π₯ 1/2 cup plain Greek yogurt
π§ 1 clove garlic, minced
π 1 tbsp lemon juice
πΏ 1 tbsp fresh dill or parsley, chopped
π§ Salt & pepper to taste
Instructions
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