Marinate the Cheese: In a large bowl, whisk together olive oil, vinegar, Italian herbs, minced garlic, red pepper flakes (if using), salt, and pepper. Add the cheddar and Monterey Jack cheese cubes, gently tossing to coat. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Assemble the Appetizer: Once the cheese is marinated, arrange it on a serving platter. Add the salami and pickle slices around the cheese, then drizzle any leftover marinade over the platter.
Serve: Offer toothpicks for easy serving or skewer the cheese, salami, and pickles onto mini skewers for a fun presentation. Pair with crackers or toasted baguette slices.
Enjoy this simple and flavorful appetizer that’s sure to be a crowd-pleaser!
ADVERTISEMENT
