Indulge in the simplicity of our Savory Bell Pepper Delight, a one-pot wonder that’s as easy as it is delectable. No need for complicated baking – everything harmonizes in a single pot for a mealtime masterpiece that deserves a spot in your culinary repertoire.
My youngsters have a penchant for munching on crisp bell peppers, a staple in our fridge. Hence, this recipe often takes the spotlight when I’m seeking a swift, uncomplicated dinner solution. Plus, it’s a clever method to utilize any leftover rice from a previous supper. The amalgamation of flavors creates an effortlessly delightful soup that’s sure to gratify the entire household.
Ingredients:
- 1 pound lean ground beef
- 1 green bell pepper, finely diced
- 1 cup finely chopped onion
- 1 (29 ounce) can diced tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (14 ounce) can chicken broth
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- Salt and pepper to taste
- 1 cup long-grain white rice
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