Every time I cook this, my husband can’t get enough of it.

4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 package (6 oz) stuffing mix
1 can (14.5 oz) green beans, drained
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

1. Place the chicken breasts in the bottom of the slow cooker.

2. In a medium bowl, mix the cream of chicken soup, chicken broth, garlic powder, and onion powder.

3. Pour the soup mixture over the chicken breasts.

4. Spread the stuffing mix evenly on top of the soup mixture.

5. Add the drained green beans, chopped onion, and chopped celery on top of the stuffing mix.

6. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

7. Once done, stir everything together gently before serving to combine flavors.

For a different flavor profile, try using cream of mushroom soup instead of cream of chicken. You can also swap out the green beans for broccoli or mixed vegetables if your family prefers. If you have picky eaters, you can cook the vegetables separately and let everyone add their preferred veggies to their plate. Another great tip: sprinkle some shredded cheese on top during the last 30 minutes of cooking for a cheesy twist that kids will adore!