French Onion Stuffed Potatoes

Yields: 4 servings
Prep time: 20 minutes
Cook time: 1 hour 10 minutes

Ingredients

• 4 large russet potatoes

• 2 tablespoons olive oil, divided

• 2 large yellow onions, thinly sliced

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

• 1 cup beef broth (or vegetable broth for vegetarian option)

• 1 cup shredded Gruyère cheese

• Salt and freshly ground black pepper, to taste

• Fresh parsley or chives, for garnish (optional)

Instructions:

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