Cook Lobster:
Place the lobster tails under the broiler for about 6-8 minutes, or until the meat is opaque and cooked through.
Prepare Scallops:
Pat the scallops dry with paper towels to remove excess moisture.
Heat a large skillet over medium-high heat and add olive oil.
Once the oil is hot, add the scallops. Sear them for 2-3 minutes on each side until golden brown and just cooked through. Remove them from the skillet and set them aside.
Make Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant.
Add the lemon juice, zest, and red pepper flakes (if using), then stir to combine.
Return the scallops to the skillet and toss them in the garlic butter sauce.
Assemble the Dish:
Plate the cooked lobster tails and scallops.
Spoon the garlic butter sauce over the seafood.
Garnish with fresh parsley.
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