Notes
I like to use a bone-in pork shoulder, but you can use a boneless pork shoulder.
A large Dutch oven or deep 9×13 casserole dish at least 2 inches tall will also work, a rack isn’t required.
The cooking time will vary if you use a smaller roast
Make sure your potatoes are cut about the same size for even cooking. Creamer potatoes can be left whole if they are a smaller size. Large yukon gold or red potatoes and be cut in half and quartered.
Use a digital meat thermometer to know when the internal temperature reaches at least 180 degrees.
A large Dutch oven or deep 9×13 casserole dish at least 2 inches tall will also work, a rack isn’t required.
The cooking time will vary if you use a smaller roast
Make sure your potatoes are cut about the same size for even cooking. Creamer potatoes can be left whole if they are a smaller size. Large yukon gold or red potatoes and be cut in half and quartered.
Use a digital meat thermometer to know when the internal temperature reaches at least 180 degrees.
