I cook cauliflower like this! Cheesy Baked Cauliflower

A creamy, golden-brown delight that’s perfect as a side or a comforting snack.

Ingredients (Serves 4–6)

For the Cauliflower:

• 1 large head cauliflower, cut into florets

• 2 tbsp olive oil

• 1 tsp garlic powder (optional)

• 1 tsp paprika (optional, for smokiness)

• Salt and pepper, to taste

For the Cheese Sauce:

• 2 tbsp unsalted butter

• 2 tbsp all-purpose flour

• 1 cup milk (whole or 2% recommended)

• 1 cup shredded cheddar cheese (sharp or mild)

• ½ cup shredded mozzarella cheese (for extra meltiness)

• ¼ tsp garlic powder

• ¼ tsp onion powder

• Salt and pepper, to taste

Optional Toppings:

• Chopped fresh parsley

• Crushed red pepper flakes

• Crispy bacon bits or toasted breadcrumbs

Instructions:

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