This recipe is a delicious low-carb alternative to traditional potato salad. It’s packed with flavor and perfect for a summer potluck or barbecue.
Low Carb Cauliflower “Potato” Salad
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower | 1 head, steamed or boiled, cut into bite-sized pieces |
| Eggs | 6, boiled, peeled, and separated |
| Mayonnaise or Miracle Whip | 1/3 cup (full-fat, not light) |
| Mustard | 3 tablespoons |
| Pickle relish | 3 tablespoons |
| Onion | 1/8 cup, chopped (uncooked; adjust to taste) |
| Salt | To taste |
| Pepper | To taste |
| Optional garnish | Egg slices and parsley |
Instructions:
see continuation on next page
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