– 1 cup orzo pasta
– 2 cups chicken broth
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– Salt and pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare meatballs: Mix together chicken, ricotta, Parmesan, egg, lemon zest, garlic, salt, and pepper. Form into balls and bake for 15-20 minutes or until cooked through.
3. Cook orzo: Bring chicken broth to a boil, add orzo and cook until tender. Stir in garlic and spinach.
4. Serve meatballs over garlic spinach orzo and enjoy!
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
ADVERTISEMENT
