My Grandma’s Apple Strudel

Ingredients

For the Apple Filling:

• 6 cups peeled and sliced tart apples (like Granny Smith or Honeycrisp)

• 1 cup granulated sugar

• ½ cup all-purpose flour

• 1 teaspoon ground cinnamon

For the Crust:

• 3 ¾ cups all-purpose flour

• 1 ½ cups shortening

• 1 tablespoon granulated sugar

• ½ teaspoon salt

• 2 egg yolks

• Enough water to make the egg yolks equal 1 cup of liquid

• 1 egg white, lightly beaten (for brushing)

For the Simple Glaze:

• 1 cup powdered sugar

• ½ teaspoon vanilla extract

• 2 tablespoons milk or light cream (adjust for desired consistency)

Instructions:

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