Cook beef: In a skillet over medium heat, cook ground beef and onion until beef is browned. Drain excess fat.
Season: Stir in taco seasoning and water. Simmer 3–4 minutes until thickened.
Warm cheese: Heat nacho cheese sauce until smooth and pourable.
Assemble wraps:
Warm tortillas slightly to make them flexible.
Spread a spoonful of nacho cheese on each tortilla.
Add seasoned beef, shredded cheese, crushed chips, lettuce, tomato, and any extras.
Drizzle with more nacho cheese.
Wrap: Fold sides in, then roll up tightly like a burrito.
Optional step: Place wraps seam-side down in a skillet for 1–2 minutes per side to toast and seal.
Serve hot with sour cream, salsa, or guacamole for dipping.
✨ Tips & Variations:
Add black beans or refried beans for extra filling.
Swap beef for shredded chicken, pulled pork, or turkey.
For a “Crunchwrap”-style twist: place a whole tostada shell inside before folding.
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