1. Preheat oven to 375°F (190°C). Grease a muffin pan thoroughly.
2. In a saucepan over medium heat, melt the butter with the milk. Bring just to a boil.
3. Remove from heat, stir in the flour, sugar (if using), and salt. Mix until smooth.
4. Let the mixture cool for 5–10 minutes.
5. Add eggs one at a time, beating well after each addition until the mixture is glossy and thick.
6. Spoon batter into the prepared muffin cups, filling each about ⅔ full.
7. Bake for 30 minutes or until puffed and golden brown. Do not open the oven door while baking.
8. Serve warm, drizzled with honey or dusted with powdered sugar.
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