Insects can be a nuisance in gardens, patios, and even indoors. While chemical repellents are widely available, many people prefer natural alternatives that are safer for the environment and your health. Fortunately, nature provides an array of herbs and plants that not only beautify your space but also act as natural insect repellents. Here’s a … Read more
Ingredients 1 lb beef sirloin or flank steak, thinly sliced 1 onion, sliced 3–4 green onions, cut into 1-inch pieces 2 cloves garlic, minced 1 tbsp soy sauce (divided) 1 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp freshly cracked black pepper 1 tsp cornstarch 1/2 tsp sugar 1 tbsp vegetable oil Cooked rice … Read more
Welcome to a recipe that’s as comforting as it is delicious: the Ground Beef Casserole. This hearty dish is perfect for those chilly evenings or when you need a satisfying meal that’s easy to prepare. Loaded with layers of flavors and wholesome ingredients, this casserole is sure to become a staple in your kitchen. Whether you’re … Read more
Today, I want to share with you a cherished family recipe that holds a special place in my heart. This Slow Cooker Pepper Steak is a comforting dish that has been a beloved favorite at our Midwestern dinner table for years. As a busy Midwestern mom, I understand the value of a delicious and fuss-free … Read more
This Slow Cooker Lemon Butter Cod is a recipe that takes me back to the simpler times of family gatherings in the heart of the Midwest. It’s a dish rooted in the rich tradition of Midwestern cooking, where fresh fish from the local lakes was a staple. This dish captures the essence of those days, … Read more
Vegetable Omelet Muffins for Kids A nutritious, fun, and easy-to-make recipe packed with veggies, protein, and cheesy goodness—perfect for breakfast or snacks! Ingredients (Makes 12 muffins) 6 large eggs 1 small onion, finely chopped 1 small carrot, finely chopped ½ cup sweetcorn Optional: chopped bell peppers, broccoli florets, cherry tomatoes 2 tbsp coriander leaves (or parsley/chives) ½ cup mozzarella cheese, shredded … Read more
Ingredients: 2 cups Chicken, cooked and cubed or shredded 8 ounces Ditalini Pasta 4 cups Chicken Stock or Chicken Broth 1 tbsp Oil 1 Bell Pepper, Orange, seeded and diced ½ White Onion, diced 2 stalks Celery, sliced and diced 2 cans Petite Diced Tomatoes, (15 ounce cans), Do Not Drain 1 jalapeno pepper, seeded … Read more
This Slow Cooker Mexican Tater Tot Casserole is one of those crowd-pleaser dishes that combine convenience with comfort. As a busy professional, I love having recipes that can essentially cook themselves while I tackle my to-do list. This casserole brings together the satisfying crunch of tater tots with zesty Mexican flavors, making it a hit … Read more
Ingredients: 1 baked chicken breast 2 medium baked carrots 2 tablespoons cream cheese or ricotta 2 tablespoons mayonnaise (optional for a creamier texture) 1 garlic clove (optional) Salt and pepper to taste A drizzle of olive oil or lemon juice for a special touch Instructions: Continued on next page>>
Ingredients 2 pounds lean Ground beef 2 eggs large 1 onion, chopped 1 Green Pepper, chopped ¼ cup Worcestershire 1 tbsp Oil 1 cup Panko Breadcrumbs 1 tsp Onion Powder 2 tsp Garlic, freshly minced Salt and Pepper to taste 4 Slices Provolone ½ cup Mozzarella Cheese Instructions see continuation on next page
